Winery PiantaferroFiano Beneventano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano Beneventano from the Winery Piantaferro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano Beneventano of Winery Piantaferro in the region of Campania is a powerful.
Food and wine pairings with Fiano Beneventano
Pairings that work perfectly with Fiano Beneventano
Original food and wine pairings with Fiano Beneventano
The Fiano Beneventano of Winery Piantaferro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, nanie's diced ham quiche or bacon cake.
Details and technical informations about Winery Piantaferro's Fiano Beneventano.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Fiano Beneventano from Winery Piantaferro are 2014, 0, 2015
Informations about the Winery Piantaferro
The Winery Piantaferro is one of of the world's great estates. It offers 16 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
