Winery PiantaferroFalanghina Beneventano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina Beneventano from the Winery Piantaferro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Beneventano of Winery Piantaferro in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Falanghina Beneventano of Winery Piantaferro in the region of Campania often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Falanghina Beneventano
Pairings that work perfectly with Falanghina Beneventano
Original food and wine pairings with Falanghina Beneventano
The Falanghina Beneventano of Winery Piantaferro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, quiche without pastry, courgette and blue cheese or baguette filled with saint moret and ham.
Details and technical informations about Winery Piantaferro's Falanghina Beneventano.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Falanghina Beneventano from Winery Piantaferro are 2015, 2018, 2016, 0 and 2017.
Informations about the Winery Piantaferro
The Winery Piantaferro is one of of the world's greatest estates. It offers 16 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
