Winery Piallat Laure & PhilippeRabasse
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rabasse from the Winery Piallat Laure & Philippe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rabasse of Winery Piallat Laure & Philippe in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rabasse
Pairings that work perfectly with Rabasse
Original food and wine pairings with Rabasse
The Rabasse of Winery Piallat Laure & Philippe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, shoulder of lamb boulangère or lamb chops marinated with herbs.
Details and technical informations about Winery Piallat Laure & Philippe's Rabasse.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Rabasse from Winery Piallat Laure & Philippe are 2014, 2010
Informations about the Winery Piallat Laure & Philippe
The Winery Piallat Laure & Philippe is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
