Winery Pialek Jager - Pálava

Winery Pialek JagerPálava

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pálava of Winery Pialek Jager is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Pialek Jager's Pálava.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Last vintages of this wine

Pálava - 0
In the top 100 of of Morava wines
Average rating: 4.111110

The best vintages of Pálava from Winery Pialek Jager are 0

Informations about the Winery Pialek Jager

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery Pialek Jager is one of of the world's greatest estates. It offers 25 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 900 of of Czech Republic wines
In the top 850 of of Morava wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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