Winery Philo RidgeFerrington Vineyard Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Ferrington Vineyard Gewürztraminer from the Winery Philo Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferrington Vineyard Gewürztraminer of Winery Philo Ridge in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Ferrington Vineyard Gewürztraminer of Winery Philo Ridge in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Ferrington Vineyard Gewürztraminer
Pairings that work perfectly with Ferrington Vineyard Gewürztraminer
Original food and wine pairings with Ferrington Vineyard Gewürztraminer
The Ferrington Vineyard Gewürztraminer of Winery Philo Ridge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, quick salmon skewers or mutton stew with potatoes and garlic.
Details and technical informations about Winery Philo Ridge's Ferrington Vineyard Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Ferrington Vineyard Gewürztraminer from Winery Philo Ridge are 0
Informations about the Winery Philo Ridge
The Winery Philo Ridge is one of of the world's greatest estates. It offers 16 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
