Winery Philippine de Saint CyrilleGrande Réserve Grenache Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grande Réserve Grenache Noir from the Winery Philippine de Saint Cyrille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Grenache Noir of Winery Philippine de Saint Cyrille in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Réserve Grenache Noir
Pairings that work perfectly with Grande Réserve Grenache Noir
Original food and wine pairings with Grande Réserve Grenache Noir
The Grande Réserve Grenache Noir of Winery Philippine de Saint Cyrille matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, leg or shoulder of lamb with honey and thyme or my grandmother's rabbit stew.
Details and technical informations about Winery Philippine de Saint Cyrille's Grande Réserve Grenache Noir.
Discover the grape variety: Altesse
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
Last vintages of this wine
The best vintages of Grande Réserve Grenache Noir from Winery Philippine de Saint Cyrille are 2012
Informations about the Winery Philippine de Saint Cyrille
The Winery Philippine de Saint Cyrille is one of of the world's greatest estates. It offers 8 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
