Winery Philippe MoutardierChampagne Brut Tradition À Charly-Sur-Marne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Brut Tradition À Charly-Sur-Marne from the Winery Philippe Moutardier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Brut Tradition À Charly-Sur-Marne of Winery Philippe Moutardier in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Brut Tradition À Charly-Sur-Marne
Pairings that work perfectly with Champagne Brut Tradition À Charly-Sur-Marne
Original food and wine pairings with Champagne Brut Tradition À Charly-Sur-Marne
The Champagne Brut Tradition À Charly-Sur-Marne of Winery Philippe Moutardier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of blue cord, leek and fresh salmon tart or shrimp in red sauce.
Details and technical informations about Winery Philippe Moutardier's Champagne Brut Tradition À Charly-Sur-Marne.
Discover the grape variety: Monbadon
Simple, lively dry whites with a pale golden robe, a lean palate and crisp acidity, with unassuming aromas of citrus, white flowers and herbal notes. Neutral, acidic profile mainly used for distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Native French white grape from the South-West, mainly grown in the Charente.
Informations about the Winery Philippe Moutardier
The Winery Philippe Moutardier is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
