The Winery Philippe Maye of Listrac-Médoc of Bordeaux

Winery Philippe Maye - Le Clou Listrac-Médoc
Only one wine is currently referenced in this domain
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 89 of the estates of Bordeaux.
It is located in Listrac-Médoc in the region of Bordeaux

The Winery Philippe Maye is one of the world's great estates. It offers 1 wines for sale in of Listrac-Médoc to come and discover on site or to buy online.

Top Winery Philippe Maye wines

Looking for the best Winery Philippe Maye wines in Listrac-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Maye wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Maye wines with technical and enological descriptions.

The top red wines of Winery Philippe Maye

Food and wine pairings with a red wine of Winery Philippe Maye

How Winery Philippe Maye wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, lamb biryani or my grandmother's rabbit stew.

The grape varieties most used in the red wines of Winery Philippe Maye.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Listrac-Médoc

The wine region of Listrac-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Clarke or the Château Fourcas Hosten produce mainly wines red and pink. The most planted grape varieties in the region of Listrac-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Listrac-Médoc often reveals types of flavors of earth, bell pepper or green bell pepper and sometimes also flavors of black plum, nutty or prune.

In the mouth of Listrac-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 69 estates and châteaux in the of Listrac-Médoc, producing 110 different wines in conventional, organic and biodynamic agriculture. The wines of Listrac-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Philippe Maye

Planning a wine route in the of Listrac-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Maye.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Philippe Maye and wines from the region

Join us for our first Decanter Taste With The Experts event

For the first time ever, Decanter is offering readers and wine lovers alike the chance to see behind the scenes of our renowned panel tastings and experience first hand what it means to taste like an expert. Decanter’s panel tastings are one of the most rigorous exercises in blind tasting, where a panel of three experts taste and score up to 100 wines a day, based on criteria set by the Decanter editorial team. We’re delighted to announced that this autumn will see the start of our n ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Bordeaux 2021 En Primeur: first impressions

There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.