Winery Philippe MarchaisSaveur d'Origine Muscadet Sevre-et-Maine Sur Lie
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Saveur d'Origine Muscadet Sevre-et-Maine Sur Lie
Pairings that work perfectly with Saveur d'Origine Muscadet Sevre-et-Maine Sur Lie
Original food and wine pairings with Saveur d'Origine Muscadet Sevre-et-Maine Sur Lie
The Saveur d'Origine Muscadet Sevre-et-Maine Sur Lie of Winery Philippe Marchais matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, fake foie gras or back of cod with basquaise sauce.
Details and technical informations about Winery Philippe Marchais's Saveur d'Origine Muscadet Sevre-et-Maine Sur Lie.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Winery Philippe Marchais
The Winery Philippe Marchais is one of of the world's greatest estates. It offers 11 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.