Winery Philippe MarchaisSaveur d'Origine Muscadet Sevre-et-Maine Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Saveur d'Origine Muscadet Sevre-et-Maine Sur Lie
Pairings that work perfectly with Saveur d'Origine Muscadet Sevre-et-Maine Sur Lie
Original food and wine pairings with Saveur d'Origine Muscadet Sevre-et-Maine Sur Lie
The Saveur d'Origine Muscadet Sevre-et-Maine Sur Lie of Winery Philippe Marchais matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry (reunionese recipe), goat's cheese sandwich with honey or the thieboudienne (senegal).
Details and technical informations about Winery Philippe Marchais's Saveur d'Origine Muscadet Sevre-et-Maine Sur Lie.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery Philippe Marchais
The Winery Philippe Marchais is one of of the world's greatest estates. It offers 11 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
