Winery Philippe GilbertCuvée la d. Blanche Premier Cru Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée la d. Blanche Premier Cru Champagne from the Winery Philippe Gilbert
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée la d. Blanche Premier Cru Champagne of Winery Philippe Gilbert in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée la d. Blanche Premier Cru Champagne
Pairings that work perfectly with Cuvée la d. Blanche Premier Cru Champagne
Original food and wine pairings with Cuvée la d. Blanche Premier Cru Champagne
The Cuvée la d. Blanche Premier Cru Champagne of Winery Philippe Gilbert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, salmon carpaccio with pink berries and shallots or shrimp with curry express.
Details and technical informations about Winery Philippe Gilbert's Cuvée la d. Blanche Premier Cru Champagne.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Cuvée la d. Blanche Premier Cru Champagne from Winery Philippe Gilbert are 2008
Informations about the Winery Philippe Gilbert
The Winery Philippe Gilbert is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
