The Winery Philippe Garaudet is one of the best wineries to follow in Côte de Beaune.. It offers 7 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Winery Philippe Garaudet wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Garaudet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Garaudet wines with technical and enological descriptions.
How Winery Philippe Garaudet wines pair with each other generally quite well with dishes such as recipes .
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The Côte de Beaune is a narrow strip of land less than 5 kilometers wide, extending 25 kilometers to the northeast. The main Vineyard of the Côte de Beaune is almost exactly the same Size and shape as its northern counterpart, the Côte de Nuits. Together, these two regions form the Côte d'Or, a region named after the Côte d'Or and characterized by the Côte d'Or limestone escarpment that forms its backbone. The importance of this escarpment to Côte de Beaune viticulture is hard to underestimate; not only does it protect the vineyards from the prevailing westerly winds, but it also provides gently sloping, free-draining vineyard sites with near-perfect South and southeast aspects.
How Winery Philippe Garaudet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, veal head with vinaigrette or auvergne potée.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Garaudet.
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
