Winery Philippe et Veronyc MettazLes Mûres Grand Cru Fully Gamay
This wine generally goes well with beef
Food and wine pairings with Les Mûres Grand Cru Fully Gamay
Pairings that work perfectly with Les Mûres Grand Cru Fully Gamay
Original food and wine pairings with Les Mûres Grand Cru Fully Gamay
The Les Mûres Grand Cru Fully Gamay of Winery Philippe et Veronyc Mettaz matches generally quite well with dishes of beef such as recipes of roast beef in a crust (onions & mustard).
Details and technical informations about Winery Philippe et Veronyc Mettaz's Les Mûres Grand Cru Fully Gamay.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Informations about the Winery Philippe et Veronyc Mettaz
The Winery Philippe et Veronyc Mettaz is one of of the world's greatest estates. It offers 21 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
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The word of the wine: Hautain (en)
Pruning of the vine in height.
