Winery Philippe de NoangeChâteau Le Terme Blanc Côtes de Bergerac Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Château Le Terme Blanc Côtes de Bergerac Moelleux
Pairings that work perfectly with Château Le Terme Blanc Côtes de Bergerac Moelleux
Original food and wine pairings with Château Le Terme Blanc Côtes de Bergerac Moelleux
The Château Le Terme Blanc Côtes de Bergerac Moelleux of Winery Philippe de Noange matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of savoyard fondue, rice with milk or pork tenderloin with roquefort cheese and bacon.
Details and technical informations about Winery Philippe de Noange's Château Le Terme Blanc Côtes de Bergerac Moelleux.
Discover the grape variety: Orbois
Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).
Informations about the Winery Philippe de Noange
The Winery Philippe de Noange is one of wineries to follow in Côtes de Bergerac.. It offers 79 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
