Winery Philippe de NoangeChâteau Le Terme Blanc Côtes de Bergerac Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Château Le Terme Blanc Côtes de Bergerac Moelleux
Pairings that work perfectly with Château Le Terme Blanc Côtes de Bergerac Moelleux
Original food and wine pairings with Château Le Terme Blanc Côtes de Bergerac Moelleux
The Château Le Terme Blanc Côtes de Bergerac Moelleux of Winery Philippe de Noange matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of truffle from auvergne, express cherry clafoutis or chicken fillets in a crust.
Details and technical informations about Winery Philippe de Noange's Château Le Terme Blanc Côtes de Bergerac Moelleux.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Philippe de Noange
The Winery Philippe de Noange is one of wineries to follow in Côtes de Bergerac.. It offers 79 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
