Winery Philippe de Noange - Chateau de Georges Bergerac

Winery Philippe de NoangeChateau de Georges Bergerac

The Chateau de Georges Bergerac of Winery Philippe de Noange is a red wine from the region of Bergerac of South West.
This wine generally goes well with

Details and technical informations about Winery Philippe de Noange's Chateau de Georges Bergerac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Philippe de Noange

The winery offers 93 different wines.
Its wines get an average rating of 3.5.
It is in the top 7103 of the best estates in the region
It is located in Bergerac in the region of South West

The Winery Philippe de Noange is one of wineries to follow in Bergerac.. It offers 79 wines for sale in the of Bergerac to come and discover on site or to buy online.

Top wine South West

The wine region of Bergerac

The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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