
Winery Philippe CourrianLe Tannat de Philippe Courrian
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Le Tannat de Philippe Courrian from the Winery Philippe Courrian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tannat de Philippe Courrian of Winery Philippe Courrian in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Tannat de Philippe Courrian of Winery Philippe Courrian in the region of Languedoc-Roussillon often reveals types of flavors of blueberry, mint or thyme and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Le Tannat de Philippe Courrian
Pairings that work perfectly with Le Tannat de Philippe Courrian
Original food and wine pairings with Le Tannat de Philippe Courrian
The Le Tannat de Philippe Courrian of Winery Philippe Courrian matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., spaghetti with clams or pljeskavica (balkan hamburger).
Details and technical informations about Winery Philippe Courrian's Le Tannat de Philippe Courrian.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Le Tannat de Philippe Courrian from Winery Philippe Courrian are 2014, 2012, 2010
Informations about the Winery Philippe Courrian
The Winery Philippe Courrian is one of of the world's greatest estates. It offers 5 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.













