Winery Philippe CassignolLe Cinsault
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Le Cinsault
Pairings that work perfectly with Le Cinsault
Original food and wine pairings with Le Cinsault
The Le Cinsault of Winery Philippe Cassignol matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, light tuna-tomato quiche (without cream) or baked potato churros.
Details and technical informations about Winery Philippe Cassignol's Le Cinsault.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Winery Philippe Cassignol
The Winery Philippe Cassignol is one of of the world's great estates. It offers 4 wines for sale in the of Vallee du Paradis to come and discover on site or to buy online.
The wine region of Vallee du Paradis
The wine region of Vallee du Paradis is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château Haut Gleon or the Château Haut Gleon produce mainly wines red, pink and white. The most planted grape varieties in the region of Vallee du Paradis are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vallee du Paradis often reveals types of flavors of vanilla, tree fruit or butter and sometimes also flavors of black fruit, pepper or leather.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
