Winery Philippe CassignolChâteau l'Espigne Fitou Jean Cassignol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Château l'Espigne Fitou Jean Cassignol of the Winery Philippe Cassignol is in the top 40 of wines of Fitou.
Taste structure of the Château l'Espigne Fitou Jean Cassignol from the Winery Philippe Cassignol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château l'Espigne Fitou Jean Cassignol of Winery Philippe Cassignol in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château l'Espigne Fitou Jean Cassignol
Pairings that work perfectly with Château l'Espigne Fitou Jean Cassignol
Original food and wine pairings with Château l'Espigne Fitou Jean Cassignol
The Château l'Espigne Fitou Jean Cassignol of Winery Philippe Cassignol matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pork sautéed with chinese noodles or pasta with veal stock sauce.
Details and technical informations about Winery Philippe Cassignol's Château l'Espigne Fitou Jean Cassignol.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Château l'Espigne Fitou Jean Cassignol from Winery Philippe Cassignol are 2014
Informations about the Winery Philippe Cassignol
The Winery Philippe Cassignol is one of of the world's greatest estates. It offers 4 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
