Winery Philipp KuhnGrauer Burgunder vom Löss
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder vom Löss from the Winery Philipp Kuhn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder vom Löss of Winery Philipp Kuhn in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder vom Löss of Winery Philipp Kuhn in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grauer Burgunder vom Löss
Pairings that work perfectly with Grauer Burgunder vom Löss
Original food and wine pairings with Grauer Burgunder vom Löss
The Grauer Burgunder vom Löss of Winery Philipp Kuhn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with chorizo, stuffed round zucchini or the mamoune tourtière.
Details and technical informations about Winery Philipp Kuhn's Grauer Burgunder vom Löss.
Discover the grape variety: Landot Noir
Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).
Last vintages of this wine
The best vintages of Grauer Burgunder vom Löss from Winery Philipp Kuhn are 2019, 2018, 2016, 0 and 2017.
Informations about the Winery Philipp Kuhn
The Winery Philipp Kuhn is one of of the world's great estates. It offers 108 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
