Winery Philipp KuhnGrauer Burgunder Réserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Réserve from the Winery Philipp Kuhn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Réserve of Winery Philipp Kuhn in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Réserve of Winery Philipp Kuhn in the region of Pfalz often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Grauer Burgunder Réserve
Pairings that work perfectly with Grauer Burgunder Réserve
Original food and wine pairings with Grauer Burgunder Réserve
The Grauer Burgunder Réserve of Winery Philipp Kuhn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal saltimbocca, chicken with rice and curry cream or homemade pizza crunch.
Details and technical informations about Winery Philipp Kuhn's Grauer Burgunder Réserve.
Discover the grape variety: Zlatarica Vrgorska
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and Dalmatian herbal notes. Refreshing style, drink young. Preserved for its heritage value, used in small-batch artisan Croatian cuvées around Vrgorac in inland Dalmatia. Very rare indigenous Croatian white grape, studied for its Adriatic genetic interest.
Last vintages of this wine
The best vintages of Grauer Burgunder Réserve from Winery Philipp Kuhn are 2017, 2013, 2014, 2012 and 0.
Informations about the Winery Philipp Kuhn
The Winery Philipp Kuhn is one of of the world's great estates. It offers 108 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
