Winery Phelan FarmLeon
wine
In the mouth this wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with
The Leon of the Winery Phelan Farm is in the top 0 of wines of San Luis Obispo County.
Taste structure of the Leon from the Winery Phelan Farm
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Leon of Winery Phelan Farm in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Details and technical informations about Winery Phelan Farm's Leon.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Winery Phelan Farm
The Winery Phelan Farm is one of of the world's greatest estates. It offers 21 wines for sale in the of San Luis Obispo County to come and discover on site or to buy online.
The wine region of San Luis Obispo County
The wine region of San Luis Obispo County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Herman Story or the Domaine Sine Qua Non produce mainly wines red, white and pink. The most planted grape varieties in the region of San Luis Obispo County are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Luis Obispo County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
