
Winery Phelan FarmChardonnay Rosé
In the mouth this wine is a .
This wine generally goes well with
The Chardonnay Rosé of the Winery Phelan Farm is in the top 0 of wines of Central Coast.
Taste structure of the Chardonnay Rosé from the Winery Phelan Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Rosé of Winery Phelan Farm in the region of California is a .
Details and technical informations about Winery Phelan Farm's Chardonnay Rosé.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Winery Phelan Farm
The Winery Phelan Farm is one of of the world's great estates. It offers 21 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.









