Winery PhebusReserva Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Reserva Merlot from the Winery Phebus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Merlot of Winery Phebus in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Merlot of Winery Phebus in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserva Merlot
Pairings that work perfectly with Reserva Merlot
Original food and wine pairings with Reserva Merlot
The Reserva Merlot of Winery Phebus matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, kapama of lamb (traditional bosnian dish) or stuffed cutlets.
Details and technical informations about Winery Phebus's Reserva Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Reserva Merlot from Winery Phebus are 2018, 2017, 2016, 2014 and 2013.
Informations about the Winery Phebus
The Winery Phebus is one of of the world's greatest estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
