Winery Pheasant's Tears - Rkatsiteli

Winery Pheasant's TearsRkatsiteli

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rkatsiteli of Winery Pheasant's Tears is a white wine from the region of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with earth taste

honey, smoke

Wine with oak taste

caramel, oak

Wine with microbio taste

cheese, yeast

Wine with vegetal taste

hay, grass

Wine with spices taste

menthol, musk

Wine with floral taste

acacia, perfume

On the nose the Rkatsiteli of Winery Pheasant's Tears in the region of Kakheti often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, beeswax or smoke.

Details and technical informations about Winery Pheasant's Tears's Rkatsiteli.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season

Last vintages of this wine

Rkatsiteli - 2019
In the top 100 of of Kakheti wines
Average rating: 4.111110
Rkatsiteli - 2018
In the top 100 of of Kakheti wines
Average rating: 3.71110.50
Rkatsiteli - 2017
In the top 100 of of Kakheti wines
Average rating: 3.911110
Rkatsiteli - 2016
In the top 100 of of Kakheti wines
Average rating: 3.81110.50
Rkatsiteli - 2015
In the top 100 of of Kakheti wines
Average rating: 3.61110.50
Rkatsiteli - 2014
In the top 100 of of Kakheti wines
Average rating: 3.51110.50
Rkatsiteli - 2013
In the top 100 of of Kakheti wines
Average rating: 3.71110.50

The best vintages of Rkatsiteli from Winery Pheasant's Tears are 2019, 2017, 2016, 2012 and 2018.

Informations about the Winery Pheasant's Tears

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Pheasant's Tears is one of of the world's greatest estates. It offers 26 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 500 of of Georgia wines
In the top 500 of of Kakheti wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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