Winery Pheasant's TearsKakhuri Mtsvivani
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Kakhuri Mtsvivani of Winery Pheasant's Tears in the region of Kakheti often reveals types of flavors of apricot, orange or earth and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Pheasant's Tears's Kakhuri Mtsvivani.
Discover the grape variety: Villard blanc
Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).
Last vintages of this wine
The best vintages of Kakhuri Mtsvivani from Winery Pheasant's Tears are 2016, 2018
Informations about the Winery Pheasant's Tears
The Winery Pheasant's Tears is one of of the world's great estates. It offers 26 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
