Winery Pheasant's Tears - Goruli Mtsvane

Winery Pheasant's TearsGoruli Mtsvane

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Goruli Mtsvane of Winery Pheasant's Tears is a white wine from the region of Kartli.
This wine generally goes well with

Details and technical informations about Winery Pheasant's Tears's Goruli Mtsvane.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Goruli mtsvane

An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.

Last vintages of this wine

Goruli Mtsvane - 0
In the top 100 of of Kartli wines
Average rating: 411110

The best vintages of Goruli Mtsvane from Winery Pheasant's Tears are 0

Informations about the Winery Pheasant's Tears

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Kartli

The Winery Pheasant's Tears is one of of the world's great estates. It offers 26 wines for sale in the of Kartli to come and discover on site or to buy online.

Top wine Kartli
In the top 3000 of of Georgia wines
In the top 3000 of of Kartli wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Kartli

The wine region of Kartli of Georgia. Wineries and vineyards like the Domaine Dora or the Domaine Doremi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Kartli are Chinuri, Saperavi and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Kartli often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, vegetal or tree fruit.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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