Winery PalavaniPirosmani Red Semi-Dry

Red wine of Kakheti of Georgia

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pirosmani Red Semi-Dry of Winery Palavani is a red wine from the region of Kakheti.
This wine generally goes well with
The Pirosmani Red Semi-Dry of the Winery Palavani is in the top 20 of wines of Kakheti.

Details and technical informations about Winery Palavani's Pirosmani Red Semi-Dry.

Winery

Winery Palavani

Grape varieties

Saperavi

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Red

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Pirosmani Red Semi-Dry - 0

In the top 20 of of Kakheti wines

Average rating: 3.8

The best vintages of Pirosmani Red Semi-Dry from Winery Palavani are 0

Informations about the Winery Palavani

The winery offers 29 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Kakheti

The Winery Palavani is one of of the world's great estates. It offers 21 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 2500 of of Georgia wines

In the top 30 of of Kakheti wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.