Winery Napheri - Kvevri Chinuri

Winery NapheriKvevri Chinuri

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kvevri Chinuri of Winery Napheri is a white wine from the region of Kartli.
This wine generally goes well with
The Kvevri Chinuri of the Winery Napheri is in the top 20 of wines of Kartli.

Details and technical informations about Winery Napheri's Kvevri Chinuri.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chinuri

Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.

Last vintages of this wine

Kvevri Chinuri - 2018
In the top 20 of of Kartli wines
Average rating: 411110
Kvevri Chinuri - 0
In the top 20 of of Kartli wines
Average rating: 4.211110

The best vintages of Kvevri Chinuri from Winery Napheri are 0, 2018

Informations about the Winery Napheri

The winery offers 5 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Kartli
Find the Winery Napheri on Facebook

The Winery Napheri is one of of the world's greatest estates. It offers 5 wines for sale in the of Kartli to come and discover on site or to buy online.

Top wine Kartli
In the top 2000 of of Georgia wines
In the top 20 of of Kartli wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Kartli

The wine region of Kartli of Georgia. Wineries and vineyards like the Domaine Dora or the Domaine Doremi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Kartli are Chinuri, Saperavi and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Kartli often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, vegetal or tree fruit.

The word of the wine: Gouleyant

Characteristic of supple and light wines, particularly new wines.

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