Winery Napheri - Limited 21 Reserve Kvevri Tavkveri

Winery NapheriLimited 21 Reserve Kvevri Tavkveri

The Limited 21 Reserve Kvevri Tavkveri of Winery Napheri is a wine from the region of Kartli.
This wine generally goes well with
The Limited 21 Reserve Kvevri Tavkveri of the Winery Napheri is in the top 0 of wines of Kartli.

Details and technical informations about Winery Napheri's Limited 21 Reserve Kvevri Tavkveri.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Napheri

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Kartli
Find the Winery Napheri on Facebook

The Winery Napheri is one of of the world's greatest estates. It offers 5 wines for sale in the of Kartli to come and discover on site or to buy online.

Top wine Kartli
In the top 6500 of of Georgia wines
In the top 250 of of Kartli wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Kartli

The wine region of Kartli of Georgia. Wineries and vineyards like the Domaine Dora or the Domaine Doremi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Kartli are Chinuri, Saperavi and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Kartli often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, vegetal or tree fruit.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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