Domaine PfisterVendange Tardive Gewürztraminer Silberberg
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Vendange Tardive Gewürztraminer Silberberg of Domaine Pfister in the region of Alsace often reveals types of flavors of honey, earth.
Food and wine pairings with Vendange Tardive Gewürztraminer Silberberg
Pairings that work perfectly with Vendange Tardive Gewürztraminer Silberberg
Original food and wine pairings with Vendange Tardive Gewürztraminer Silberberg
The Vendange Tardive Gewürztraminer Silberberg of Domaine Pfister matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef carrots, mackerel fillets (quick bake) or chicken legs and changing.
Details and technical informations about Domaine Pfister's Vendange Tardive Gewürztraminer Silberberg.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vendange Tardive Gewürztraminer Silberberg from Domaine Pfister are 2007
Informations about the Domaine Pfister
The Domaine Pfister is one of of the world's great estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
