Winery PfirmannKalkmergel Weisser Burgunder

White wine of Pfalz of Germany

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Kalkmergel Weisser Burgunder of Winery Pfirmann is a white wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Pfirmann's Kalkmergel Weisser Burgunder.

Winery

Winery Pfirmann

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Informations about the Winery Pfirmann

The winery offers 45 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Pfalz

The Winery Pfirmann is one of of the world's great estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 5500 of of Pfalz wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

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The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.