
Winery PfirmannKalkmergel Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kalkmergel Grauer Burgunder from the Winery Pfirmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkmergel Grauer Burgunder of Winery Pfirmann in the region of Pfalz is a .
Food and wine pairings with Kalkmergel Grauer Burgunder
Pairings that work perfectly with Kalkmergel Grauer Burgunder
Original food and wine pairings with Kalkmergel Grauer Burgunder
The Kalkmergel Grauer Burgunder of Winery Pfirmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brussels sprouts with bacon in a casserole, lamb shoulder confit or baked dumplings.
Details and technical informations about Winery Pfirmann's Kalkmergel Grauer Burgunder.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Kalkmergel Grauer Burgunder from Winery Pfirmann are 0
Informations about the Winery Pfirmann
The Winery Pfirmann is one of of the world's great estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.














