Winery PfirmannKalkmergel Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kalkmergel Grauer Burgunder from the Winery Pfirmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkmergel Grauer Burgunder of Winery Pfirmann in the region of Pfalz is a .
Food and wine pairings with Kalkmergel Grauer Burgunder
Pairings that work perfectly with Kalkmergel Grauer Burgunder
Original food and wine pairings with Kalkmergel Grauer Burgunder
The Kalkmergel Grauer Burgunder of Winery Pfirmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta "carbonara" à la française, mussels with curry or beef with dark beer.
Details and technical informations about Winery Pfirmann's Kalkmergel Grauer Burgunder.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pfirmann
The Winery Pfirmann is one of of the world's great estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
