Winery PfeffingenTime Out ('taIm 'a Ut) Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Time Out ('taIm 'a Ut) Weissburgunder from the Winery Pfeffingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Time Out ('taIm 'a Ut) Weissburgunder of Winery Pfeffingen in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Time Out ('taIm 'a Ut) Weissburgunder
Pairings that work perfectly with Time Out ('taIm 'a Ut) Weissburgunder
Original food and wine pairings with Time Out ('taIm 'a Ut) Weissburgunder
The Time Out ('taIm 'a Ut) Weissburgunder of Winery Pfeffingen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of english tuna croque-monsieur, mussel clusters or cannelloni of meat.
Details and technical informations about Winery Pfeffingen's Time Out ('taIm 'a Ut) Weissburgunder.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Time Out ('taIm 'a Ut) Weissburgunder from Winery Pfeffingen are 2014
Informations about the Winery Pfeffingen
The Winery Pfeffingen is one of of the world's great estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
