Winery Pfaffenweiler WeinhausSauvignon Blanc Kabinett Feinfruchtig
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Kabinett Feinfruchtig from the Winery Pfaffenweiler Weinhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Kabinett Feinfruchtig of Winery Pfaffenweiler Weinhaus in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Kabinett Feinfruchtig of Winery Pfaffenweiler Weinhaus in the region of Baden often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc Kabinett Feinfruchtig
Pairings that work perfectly with Sauvignon Blanc Kabinett Feinfruchtig
Original food and wine pairings with Sauvignon Blanc Kabinett Feinfruchtig
The Sauvignon Blanc Kabinett Feinfruchtig of Winery Pfaffenweiler Weinhaus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, quiche lorraine or quick and savoury custard for microwave slackers.
Details and technical informations about Winery Pfaffenweiler Weinhaus's Sauvignon Blanc Kabinett Feinfruchtig.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc Kabinett Feinfruchtig from Winery Pfaffenweiler Weinhaus are 2019, 2018, 2016, 2017 and 0.
Informations about the Winery Pfaffenweiler Weinhaus
The Winery Pfaffenweiler Weinhaus is one of of the world's greatest estates. It offers 67 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
