Winery Pfaffenweiler WeinhausSauvignon Blanc Faß 69 Edition Hieber Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Faß 69 Edition Hieber Trocken from the Winery Pfaffenweiler Weinhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Faß 69 Edition Hieber Trocken of Winery Pfaffenweiler Weinhaus in the region of Baden is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Faß 69 Edition Hieber Trocken
Pairings that work perfectly with Sauvignon Blanc Faß 69 Edition Hieber Trocken
Original food and wine pairings with Sauvignon Blanc Faß 69 Edition Hieber Trocken
The Sauvignon Blanc Faß 69 Edition Hieber Trocken of Winery Pfaffenweiler Weinhaus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, vegan leek and tofu quiche or leek, carrot and parmesan gratin.
Details and technical informations about Winery Pfaffenweiler Weinhaus's Sauvignon Blanc Faß 69 Edition Hieber Trocken.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc Faß 69 Edition Hieber Trocken from Winery Pfaffenweiler Weinhaus are 0
Informations about the Winery Pfaffenweiler Weinhaus
The Winery Pfaffenweiler Weinhaus is one of of the world's great estates. It offers 67 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
