Winery Pfaffenweiler WeinhausSauvignon Blanc Faß 69 Edition Hieber Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Faß 69 Edition Hieber Trocken from the Winery Pfaffenweiler Weinhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Faß 69 Edition Hieber Trocken of Winery Pfaffenweiler Weinhaus in the region of Baden is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Faß 69 Edition Hieber Trocken
Pairings that work perfectly with Sauvignon Blanc Faß 69 Edition Hieber Trocken
Original food and wine pairings with Sauvignon Blanc Faß 69 Edition Hieber Trocken
The Sauvignon Blanc Faß 69 Edition Hieber Trocken of Winery Pfaffenweiler Weinhaus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, light tuna-tomato quiche (without cream) or pizza with gizzards, duck breast, goat cheese & honey.
Details and technical informations about Winery Pfaffenweiler Weinhaus's Sauvignon Blanc Faß 69 Edition Hieber Trocken.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon Blanc Faß 69 Edition Hieber Trocken from Winery Pfaffenweiler Weinhaus are 0
Informations about the Winery Pfaffenweiler Weinhaus
The Winery Pfaffenweiler Weinhaus is one of of the world's great estates. It offers 67 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
