Winery Pfaffenweiler WeinhausMerlot Rosé Trocken
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Rosé Trocken
Pairings that work perfectly with Merlot Rosé Trocken
Original food and wine pairings with Merlot Rosé Trocken
The Merlot Rosé Trocken of Winery Pfaffenweiler Weinhaus matches generally quite well with dishes of beef or game (deer, venison) such as recipes of thai beef skewers or stuffed rabbit in the oven.
Details and technical informations about Winery Pfaffenweiler Weinhaus's Merlot Rosé Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Rosé Trocken from Winery Pfaffenweiler Weinhaus are 0
Informations about the Winery Pfaffenweiler Weinhaus
The Winery Pfaffenweiler Weinhaus is one of of the world's great estates. It offers 67 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
