Winery PfaffenheimLa Griffe du Diable
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the La Griffe du Diable from the Winery Pfaffenheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Griffe du Diable of Winery Pfaffenheim in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Griffe du Diable of Winery Pfaffenheim in the region of Alsace often reveals types of flavors of oak, black fruit.
Food and wine pairings with La Griffe du Diable
Pairings that work perfectly with La Griffe du Diable
Original food and wine pairings with La Griffe du Diable
The La Griffe du Diable of Winery Pfaffenheim matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of osso-bucco with asian flavours, funambuline style, duck casserole with turnips or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Pfaffenheim's La Griffe du Diable.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Griffe du Diable from Winery Pfaffenheim are 2010, 2011, 2013, 2012 and 2014.
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's great estates. It offers 96 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
