Winery PfaffenheimErnest Wein Crémant d'Alsace Pinot Gris Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Ernest Wein Crémant d'Alsace Pinot Gris Brut from the Winery Pfaffenheim
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ernest Wein Crémant d'Alsace Pinot Gris Brut of Winery Pfaffenheim in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ernest Wein Crémant d'Alsace Pinot Gris Brut
Pairings that work perfectly with Ernest Wein Crémant d'Alsace Pinot Gris Brut
Original food and wine pairings with Ernest Wein Crémant d'Alsace Pinot Gris Brut
The Ernest Wein Crémant d'Alsace Pinot Gris Brut of Winery Pfaffenheim matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, royal couscous or verrine of beetroot and saint moret.
Details and technical informations about Winery Pfaffenheim's Ernest Wein Crémant d'Alsace Pinot Gris Brut.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Ernest Wein Crémant d'Alsace Pinot Gris Brut from Winery Pfaffenheim are 2009
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's great estates. It offers 96 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
