Winery PeyrassolMéditerranée Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Méditerranée Rosé
Pairings that work perfectly with Méditerranée Rosé
Original food and wine pairings with Méditerranée Rosé
The Méditerranée Rosé of Winery Peyrassol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, lamb tagine with broad beans or pakistani rice (biryani).
Details and technical informations about Winery Peyrassol's Méditerranée Rosé.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Méditerranée Rosé from Winery Peyrassol are 2020, 0
Informations about the Winery Peyrassol
The Winery Peyrassol is one of of the world's great estates. It offers 39 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
