Winery PeyrassolLa Rosee Vente - Privee Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Rosee Vente - Privee Côtes de Provence Rosé from the Winery Peyrassol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rosee Vente - Privee Côtes de Provence Rosé of Winery Peyrassol in the region of Provence is a with a nice freshness.
Food and wine pairings with La Rosee Vente - Privee Côtes de Provence Rosé
Pairings that work perfectly with La Rosee Vente - Privee Côtes de Provence Rosé
Original food and wine pairings with La Rosee Vente - Privee Côtes de Provence Rosé
The La Rosee Vente - Privee Côtes de Provence Rosé of Winery Peyrassol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of nanie's diced ham quiche, mussel clusters or zucchini quiche.
Details and technical informations about Winery Peyrassol's La Rosee Vente - Privee Côtes de Provence Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Peyrassol
The Winery Peyrassol is one of of the world's great estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
