Château Pey du BournatCotes de Bergerac Élevé En Fût de Chêne
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cotes de Bergerac Élevé En Fût de Chêne
Pairings that work perfectly with Cotes de Bergerac Élevé En Fût de Chêne
Original food and wine pairings with Cotes de Bergerac Élevé En Fût de Chêne
The Cotes de Bergerac Élevé En Fût de Chêne of Château Pey du Bournat matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail and carrot stew, sauté of lamb or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Château Pey du Bournat's Cotes de Bergerac Élevé En Fût de Chêne.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Château Pey du Bournat
The Château Pey du Bournat is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
