Château Pey du BournatCotes de Bergerac Élevé En Fût de Chêne
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cotes de Bergerac Élevé En Fût de Chêne
Pairings that work perfectly with Cotes de Bergerac Élevé En Fût de Chêne
Original food and wine pairings with Cotes de Bergerac Élevé En Fût de Chêne
The Cotes de Bergerac Élevé En Fût de Chêne of Château Pey du Bournat matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with balsamic sauce, moroccan lamb shoulder or pierogi ruskie (with cheese).
Details and technical informations about Château Pey du Bournat's Cotes de Bergerac Élevé En Fût de Chêne.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Château Pey du Bournat
The Château Pey du Bournat is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
