The Château Pey Chaud Bourdieu is one of the best wineries to follow in Côtes de Bourg.. It offers 2 wines for sale in of Côtes de Bourg to come and discover on site or to buy online.
Looking for the best Château Pey Chaud Bourdieu wines in Côtes de Bourg among all the wines in the region? Check out our tops of the best red, white or effervescent Château Pey Chaud Bourdieu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Pey Chaud Bourdieu wines with technical and enological descriptions.
How Château Pey Chaud Bourdieu wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of flammekueche (with laughing cow), summer tuna quiche or chicken chop suey.
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
In the mouth of Côtes de Bourg is a powerful with a nice balance between acidity and tannins. We currently count 478 estates and châteaux in the of Côtes de Bourg, producing 830 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Bourg go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Château Pey Chaud Bourdieu wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, alsatian wine pie or vermicelli sautéed with peking duck.
In the mouth the red wine of Château Pey Chaud Bourdieu. is a powerful with a nice balance between acidity and tannins.
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Planning a wine route in the of Côtes de Bourg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Pey Chaud Bourdieu.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
