Winery Spallacci - Giordi

Winery SpallacciGiordi

The Giordi of Winery Spallacci is a wine from the region of Marche.
This wine generally goes well with
The Giordi of the Winery Spallacci is in the top 0 of wines of Marche.

Details and technical informations about Winery Spallacci's Giordi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Informations about the Winery Spallacci

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Marches

The Winery Spallacci is one of of the world's greatest estates. It offers 3 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 3500 of of Marche wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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