Winery Pettermann - Saveurs d'Alsace

Winery PettermannSaveurs d'Alsace

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saveurs d'Alsace of Winery Pettermann is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Pettermann's Saveurs d'Alsace.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Last vintages of this wine

Saveurs d'Alsace - 0
In the top 100 of of Alsace wines
Average rating: 3.311100

The best vintages of Saveurs d'Alsace from Winery Pettermann are 0

Informations about the Winery Pettermann

The winery offers 91 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Alsace

The Winery Pettermann is one of of the world's great estates. It offers 82 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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