Winery PetrilloSepofá
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sepofá from the Winery Petrillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sepofá of Winery Petrillo in the region of Campania is a powerful.
Food and wine pairings with Sepofá
Pairings that work perfectly with Sepofá
Original food and wine pairings with Sepofá
The Sepofá of Winery Petrillo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, light tuna-tomato quiche (without cream) or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Petrillo's Sepofá.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Sepofá from Winery Petrillo are 0
Informations about the Winery Petrillo
The Winery Petrillo is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
