Winery PetrilloSepofá
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sepofá from the Winery Petrillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sepofá of Winery Petrillo in the region of Campania is a powerful.
Food and wine pairings with Sepofá
Pairings that work perfectly with Sepofá
Original food and wine pairings with Sepofá
The Sepofá of Winery Petrillo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, vegan leek and tofu quiche or black tapenade.
Details and technical informations about Winery Petrillo's Sepofá.
Discover the grape variety: Muscaris
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Sepofá from Winery Petrillo are 0
Informations about the Winery Petrillo
The Winery Petrillo is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
