Winery PetrilloSanthè
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Santhè from the Winery Petrillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santhè of Winery Petrillo in the region of Campania is a powerful.
Food and wine pairings with Santhè
Pairings that work perfectly with Santhè
Original food and wine pairings with Santhè
The Santhè of Winery Petrillo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, tuna, pepper and tomato quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Petrillo's Santhè.
Discover the grape variety: Acadie
Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).
Last vintages of this wine
The best vintages of Santhè from Winery Petrillo are 0, 2018
Informations about the Winery Petrillo
The Winery Petrillo is one of of the world's greatest estates. It offers 8 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
DOCG of Campania on volcanic tufa soils around Avellino (Irpinia). Greco flagship white: ample and mineral with notes of pear, yellow peach, citrus, toasted almond, white flowers and volcanic smoky touch, taut and long palate — one of the greatest whites of southern Italy, capable of aging. Deep golden yellow robe, sustained alcohol. Continental altitude climate, rare sulfurous soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
