Winery PetrelliLuna Saracena
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Luna Saracena from the Winery Petrelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Saracena of Winery Petrelli in the region of Puglia is a powerful.
Food and wine pairings with Luna Saracena
Pairings that work perfectly with Luna Saracena
Original food and wine pairings with Luna Saracena
The Luna Saracena of Winery Petrelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), summer tuna quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Petrelli's Luna Saracena.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Luna Saracena from Winery Petrelli are 0
Informations about the Winery Petrelli
The Winery Petrelli is one of of the world's great estates. It offers 20 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
