Winery PetraMareto Toscana
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Pinot noir and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mareto Toscana from the Winery Petra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mareto Toscana of Winery Petra in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mareto Toscana of Winery Petra in the region of Tuscany often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Mareto Toscana
Pairings that work perfectly with Mareto Toscana
Original food and wine pairings with Mareto Toscana
The Mareto Toscana of Winery Petra matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), 7 o'clock leg of lamb or osso buco.
Details and technical informations about Winery Petra's Mareto Toscana.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Mareto Toscana from Winery Petra are 2012, 2010, 0, 2011 and 2008.
Informations about the Winery Petra
The Winery Petra is one of of the world's great estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
