Winery PetraBelvento Rëfolo (I Vini del Mare)
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belvento Rëfolo (I Vini del Mare) from the Winery Petra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belvento Rëfolo (I Vini del Mare) of Winery Petra in the region of Tuscany is a .
Food and wine pairings with Belvento Rëfolo (I Vini del Mare)
Pairings that work perfectly with Belvento Rëfolo (I Vini del Mare)
Original food and wine pairings with Belvento Rëfolo (I Vini del Mare)
The Belvento Rëfolo (I Vini del Mare) of Winery Petra matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, lamb biryani or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Petra's Belvento Rëfolo (I Vini del Mare).
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Belvento Rëfolo (I Vini del Mare) from Winery Petra are 2015, 0
Informations about the Winery Petra
The Winery Petra is one of of the world's great estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
