Winery Petr SkoupilTerroir Sauvignon Pozdní Sběr Suché
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Terroir Sauvignon Pozdní Sběr Suché of Winery Petr Skoupil in the region of Morava often reveals types of flavors of earth.
Food and wine pairings with Terroir Sauvignon Pozdní Sběr Suché
Pairings that work perfectly with Terroir Sauvignon Pozdní Sběr Suché
Original food and wine pairings with Terroir Sauvignon Pozdní Sběr Suché
The Terroir Sauvignon Pozdní Sběr Suché of Winery Petr Skoupil matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sushi cake, shrimp curry (reunionese recipe) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Petr Skoupil's Terroir Sauvignon Pozdní Sběr Suché.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Terroir Sauvignon Pozdní Sběr Suché from Winery Petr Skoupil are 2018, 0
Informations about the Winery Petr Skoupil
The Winery Petr Skoupil is one of of the world's greatest estates. It offers 54 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
