Winery Petr SkoupilTerroir Sauvignon Pozdní Sběr Suché
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Terroir Sauvignon Pozdní Sběr Suché of Winery Petr Skoupil in the region of Morava often reveals types of flavors of earth.
Food and wine pairings with Terroir Sauvignon Pozdní Sběr Suché
Pairings that work perfectly with Terroir Sauvignon Pozdní Sběr Suché
Original food and wine pairings with Terroir Sauvignon Pozdní Sběr Suché
The Terroir Sauvignon Pozdní Sběr Suché of Winery Petr Skoupil matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wing with caper butter, rougaille tomatoes (madagascar) or spinach and goat cheese quiche.
Details and technical informations about Winery Petr Skoupil's Terroir Sauvignon Pozdní Sběr Suché.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Terroir Sauvignon Pozdní Sběr Suché from Winery Petr Skoupil are 2018, 0
Informations about the Winery Petr Skoupil
The Winery Petr Skoupil is one of of the world's greatest estates. It offers 54 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
