Winery Petr SkoupilTerroir Sauvignon Pozdní Sběr Suché
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Terroir Sauvignon Pozdní Sběr Suché of Winery Petr Skoupil in the region of Morava often reveals types of flavors of earth.
Food and wine pairings with Terroir Sauvignon Pozdní Sběr Suché
Pairings that work perfectly with Terroir Sauvignon Pozdní Sběr Suché
Original food and wine pairings with Terroir Sauvignon Pozdní Sběr Suché
The Terroir Sauvignon Pozdní Sběr Suché of Winery Petr Skoupil matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with cream sauce, pasta with mussels or quiche without pastry.
Details and technical informations about Winery Petr Skoupil's Terroir Sauvignon Pozdní Sběr Suché.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terroir Sauvignon Pozdní Sběr Suché from Winery Petr Skoupil are 2018, 0
Informations about the Winery Petr Skoupil
The Winery Petr Skoupil is one of of the world's greatest estates. It offers 54 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
