Winery Petites Récoltes - Je Suis Vif & Minéral

Winery Petites RécoltesJe Suis Vif & Minéral

The Je Suis Vif & Minéral of Winery Petites Récoltes is a pink wine from the region of Languedoc-Roussillon.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Details and technical informations about Winery Petites Récoltes's Je Suis Vif & Minéral.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.

Informations about the Winery Petites Récoltes

The winery offers 41 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Petites Récoltes is one of of the world's great estates. It offers 38 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 35000 of of Languedoc-Roussillon wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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